How a guy who was hooked on takeout learned to love cooking at home

home-cooking

Over on Lifehacker there’s a good post by Jeffrey Bunn on how he was able to break his addiction to takeout food and start cooking at home. He found it was easier than he expected, saved him time and also saved him a lot of money: “Simply eating takeout food for lunch each workday can costĀ up to $3,000 a year. If you often eat out for dinner, you can expect that number to double. When I cook at home, I always cook enough to bring to work for lunch the following day. This immediately pockets me that $3,000 per year and saves more money in a non-obvious way.” Read more…

Posted April 18, 2013 @ 8:33 pm | Tags: ,

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